Good User Reputation for Green Leafy Vegetable Cutter - Lg-500 Reciprocating Vegetable Cutter – Ligong
Good User Reputation for Green Leafy Vegetable Cutter - Lg-500 Reciprocating Vegetable Cutter – Ligong Detail:
Main Parameters
Working Principle
The material walks forward on the conveyor belt of the feeding trough, and after being clamped and pressed by the upper pressure belt, it is sent to the vertical knife that reciprocates up and down and is cut into segments. If the vertical knife is equipped with a group of equidistant small vertical knives, the material is cut into squares or rectangular blocks
Cut size
Cutting specifications can be changed by changing vertical knives (due to different distances of small vertical knives welded on different vertical knives, which should be explained when ordering) and changing the stepping distance of upper and lower conveyor belt.
Product detail pictures:
Related Product Guide:
"Sincerity, Innovation, Rigorousness, and Efficiency" could be the persistent conception of our organization for your long-term to establish alongside one another with shoppers for mutual reciprocity and mutual benefit for Good User Reputation for Green Leafy Vegetable Cutter - Lg-500 Reciprocating Vegetable Cutter – Ligong, The product will supply to all over the world, such as: Lesotho, Costa Rica, Iran, We adhere to client 1st, top quality 1st, continuous improvement, mutual advantage and win-win principles. When cooperation together with the customer, we provide shoppers with the highest high-quality of service. Established good business relations using the Zimbabwe buyer inside the business, we've got established own brand and reputation. At the identical time, wholeheartedly welcome new and old prospects to our company to go to and negotiate small business.
By Mamie from Kazakhstan - 2017.12.31 14:53
Wide range, good quality, reasonable prices and good service, advanced equipment, excellent talents and continuously strengthened technology forces，a nice business partner.
By Arlene from Swedish - 2018.06.19 10:42
